Friday, July 8, 2011
you may also like
Subscribe to:
Post Comments (Atom)
Categories
bluebirds
(4)
Bridal Coffee
(3)
camellias
(9)
Christmas
(17)
Christmas Decorating
(3)
Cloches
(3)
Easter
(4)
England
(3)
Fall
(9)
featured
(5)
food for bridal parties
(2)
France
(4)
Gardens
(13)
Hydrangeas
(11)
Italy
(6)
Memorial Day
(3)
Paris
(5)
Provence
(4)
recipes
(2)
Spring flowers
(6)
St. George Island
(2)
stained glass windows
(2)
Statuary
(5)
tablescape
(14)
Travel
(11)
Valentine decor
(3)
Wedding china
(3)
Bonnie's Instagram
Welcome
I enjoy traveling, gardening, tablescaping, photography, entertaining, decorating, and blogging about family and friends. Join me as I share my latest adventures.
Bonnie
Stay Updated ~ Subscribe

Sign up with your email address to receive the latest updates straight in your inbox.
Follow Me
[socialcounter]
[heart][http://www.bloglovin.com/blogs/living-with-thanksgiving-5304879]
[instagram][https://www.instagram.com/livingwiththanksgiving/]
[pinterest][https://www.pinterest.com/morganbonnie/]
Recent Posts
recentposts
Popular Posts
-
I am happy to be a guest blogger for Tea on Tuesday with Pam@ Everydayliving and Mary @ Homeiswheretheboatis . Tea on Tuesday takes place ...
-
Valentine's Day is just around the corner and love is in the air! I set a table for two on my dining room table to have lo...
-
My country, tis of thee, Sweet land of liberty, Of thee I sing: Land where my fathers died, Land of the pilgrim's pride, From e...
-
I wish I had words to describe the sensory delight in seeing, touching, and smelling these flowers freshly picked from my garden. ...
-
Hello friends and welcome to a Fall Tablescape Blog Hop sponsored by Chloe Crabtree @Celebrate and Decorate and Andrea Hundley@ Design Morse...
-
It's a beautiful spring. Weather is so pleasant. Wish it could last forever. Recognize a blast from the past with these lap trays...
I could just live on crusty bread and great cheese! This is gorgeous.
ReplyDeleteYes, my mother was a great cook when we were younger, then when we were older she was always
at Weight Watchers or something and made broiled
chicken for herself and that is when we began really cooking. I guess it was a good thing as
we girls all became good cooks, but the memories of good meals were when we were much younger.
You too! I just love fresh cheese with a baquette - yum :)
ReplyDelete