Thursday, November 28, 2013
Monday, November 18, 2013
Ingredients : Purchased pizza dough from Publix. It is very reasonable. Ground lamb, Bertolli marinara sauce, capers, garam marsala, sundried tomatoes, shallots, cilantro and olive oil.
Ground lamb.Chimichurri sauce.
Add marinara sauce.
Then mozzarello cheese and ground lamb with seasonings.
Placed on pizza brick and cooked by my son-in-law. It was exceptional!
Amazing Grace was the name of her blog that some of you may remember. I watermarked the pics because all the work is hers except the photography. She would do better and may kill me for putting her stamp on my pics. I became interested in blogging because of her experience. She is very busy now with home schooling and her new love of tennis and no longer blogs.
Linking to: Inspire me Tuesday, The Scoop ,Wow Us Wednesday and Foodie Friday
Saturday, November 9, 2013
The mums are blooming and the leaves are falling.
Back porch vignette
The cooler air gets me in the mood to bake. I finally made Ann Drake's apple walnut bread found here and it didn't last long.
Kitchen bar vignette.
Kitchen table centerpiece.
On a funny note... this pic was made last Dec 4th. I was ready to decorate for Christmas and couldn't stand to throw away all my pumpkins so I gathered them together for an outside photo. Then I put them deep in the back of my natural area and finally threw them away unchanged in early March. Last winter was extremely mild.
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I enjoy traveling, gardening, tablescaping, photography, entertaining, decorating, and blogging about family and friends. Join me as I share my latest adventures.
Bonnie
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